Kentucky Fried Chicken
27 Dalhousie St., Brantford ON N3T 2H6 · Restaurant
8 inspections
- Complaint
0 infractions
- Complaint
2 infractions
- Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
- Construct and arrange furniture to permit a clean and sanitary condition
- Construct and arrange equipment to permit a clean and sanitary condition
- Construct and arrange appliances to permit a clean and sanitary condition
- Maintenance of sanitary facilities
- Ensure that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code) made under the Building Code Act, 1992.
- Maintain sanitary facility clean and in good repair
- Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
- Required
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
- Collect and remove garbage and waste as necessary to maintain sanitary conditions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Complaint
0 infractions
- Complaint
1 infraction
- Frozen food storage and handling
- Adjust or repair the freezer immediately
- Food that is intended to be distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state shall be kept in a frozen state until sold or prepared for use.
- Frozen food storage and handling
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ensure floors are kept clean and in good repair
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Ensure walls are kept clean and in good repair
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Required
0 infractions