Halfway River Mile 127 Executive Lodge
Mile 127 Alaska Highway, Wonowon · Restaurant
Inspection summary
Halfway River Mile 127 Executive Lodge has been inspected once by Northern Health Authority, on August 13, 2025. The most recent inspection, on August 13, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 13, 2025. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 13, 2025. For example:
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: The door of the walk-in freezer cannot seal completely when closed. Ice was built up around the door. (Public Health Significance) - any openings in the freezer will lead to temperature loss, potentially leading to increased internal temperature and causing temperature abuse.
- Corrective Action: Operator already notified the maintenance to repair the gasket. Operator to ensure the equipment are in good working order at all times.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: The back door does not seal properly, leaving a noticeable gap between the door and the frame. (Public health significance) - any gaps in door would facilitate the entry of pest, potentially resulting in food contamination.
- Corrective Action: Operator to repair and replace the weathering strips. Operator to ensure the door can properly seal when closed at all times.
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
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