Skip to content
Loading map…

Petronas - Mile 132 Camp

Mile 132 Alaska Highway, Pink Mountain · Restaurant

Official record from Northern Health →

Inspection summary

Petronas - Mile 132 Camp has been inspected 2 times by Northern Health Authority since May 21, 2025. The most recent inspection, on May 26, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 21, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Raw egg was found stored above an opened carton of pasteurized egg in a refrigerator. (Public Health Significance) - raw egg or their holder may contain foreign substances or pathogens, which can contaminate the pasteurized egg underneath.
      • Corrective Action: Operator immediately put raw eggs on the bottom of the refrigerator.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The final rinse temperature of the dishwasher could not reach 71C. (Public Health Significance) - adequate final rinse temperature could ensure a maximum killing of pathogenic microorganisms on the plates and utensils, preventing foodborne illnesses.
      • Corrective Action: The operator immediately switched to manual dishwashing. Operator to ensure the final rinse temperature of the dishwasher can reach to a minimum of 71C or 160F.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (CORRECTED DURING INSPECTION) Two pans were found having non-stick coating damaged. (Public Health Significance) - Damaged non-stick coating can release harmful chemicals or chip off, potentially contaminating foods chemically or physically.
      • Corrective Action: The operator immediately discarded the pans.

Nearby inspected facilities

Own this business? Add a badge to your website