Hall's Food Market
5311 44 Street Provost AB T0B 3S0 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lysol was being used to clean food contact surfaces.As discussed, please ensure that the prepared bleach solution in spray bottle is used for sanitizing all food contact surfaces.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Three compartment sinks at the prep area used for manual processing and sanitizing of dishware. As discussed, please ensure that appropriate concentration of bleach solution is always available dish sanitizing.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit valid but was initially not posted.Please, always ensure that the permit is posted in area visible to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff are using the staff washroom for handwashing while working in the bakery. Sink is not ideally located.
- 23. Is the facility maintained in a clean and sanitary condition?
- Bakery was a mess. This area needs a thorough cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?