Skip to content
Loading map…

Halo Ridge Recovery

8100 Forbidden Plateau Road, Courtenay, BC, V9J 1L2 · Food Premises

Official record from Island Health →

Inspection summary

Halo Ridge Recovery has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times on July 27, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    4 infractions

    • Food Not Protected - General
      • Ice scoop stored on top of machine - corrected.
      • Store in a sanitary container in between use.
    • Food Not Protected - General
      • Product past date - corrected and discarded.
      • Adhere to dates on products, follow proper FIFO practices.
    • Food Not Protected - General
      • Eggs stacked over veggies in triple door reefer.
      • Either place sheet tray under eggs to prevent drips; or move eggs to bottom shelf, away from veggies.
    • Food Not Protected - General
      • Sanitizer (QUATS) to concentrated. Accelerated hydrogen peroxide at acceptable concentration.
      • Sanitizer must be at appropriate concentration for proper use without leaving residues. Comments Letter from licensing officer ("care") received. Septic assessment received and accepted. In compliance: Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C / 160°F at the plate (82°C / 180°F at the gauge). Leak noted, operator has repairs planned. Health Approval to Operate granted effective 27 July 2026. Facility may open.

Nearby inspected facilities

Own this business? Add a badge to your website