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Courtenay & District Fish & Game Protective Association

3780 Colake Road, Courtenay, BC, V9N 5N4 · Food Premises

Official record from Island Health →

Inspection summary

Courtenay & District Fish & Game Protective Association has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 10, 2026. The most recent inspection, on July 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 10, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 10, 2026. For example: Inadequate Insect / Rodent Control

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 10, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Food Not Protected - General
      • Product past date- corrected and discarded.
      • Adhere to the dates listed on products. Follow appropriate First In, First out (FIFO) practices.
    • Inadequate Insect / Rodent Control
      • Rodent droppings observed in upper cabinet close to dishwasher and in dry storage hard-to-reach areas.
      • Wash, clean, and disinfect areas. Discussed rodent clean up procedures with operator, EHO to send resources. Run dishes through the dishwasher. Complete a deep clean of the facility.
    • Operations and Maintenance/Other
      • Dishwasher final sanitizing rinse is not being monitored and recorded.
      • The final sanitizing rinse must reach at least 82°C / 180°F at the gauge (built in thermometer reading) or 71°C / 160°F at the plate level when measured with a dishwasher safe thermometer. Records at least 2x a day during operation. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate. Minor build up of grease and grime in hard to reach areas. Remove with deep clean.

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