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HALSTED STREET DELI

175 W JACKSON BLVD, CHICAGO, IL 60604 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No food temperature measuring devices, no probe thermometer on site, Instructed to obtain. Priority foundation violation 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Brooms and dust pans stored next to clean utensils rack, Instructed to keep separated.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) FOUND HANDWASHING SINK WATER TEMPERATURE AT 71F. ALSO NOTED NO RUNNING WATER AT SAID HAND WASHING SINK WHEN HOT WATER KNOB IS TURNED ON. HANDWASHING SINK IS LOCATED IN REAR PREP/ DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE AT 71F. ALSO NOTED NO RUNNING WATER AT SAID HAND WASHING SINK WHEN HOT WATER KNOB IS TURNED ON. HANDWASHING SINK IS LOCATED IN REAR PREP/ DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TCS FOODS CHICKEN AND STEAK AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 105-124F WHILE IN HOT CHOLDING UNIT. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. ALL FOOD ITEMS DISCARD PRIORITY VIOLATION 7-38-005 ISSUED. MANAGER VOLUNTARILY DISCARDS FOOD APPROX 10 LS AT $50.
  6. License Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A ONE COMPARTMENT SINK NOT TURNING ON IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED LIGHT SHIELDS MISSING ON TWO LIGHTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
  7. License

    3 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED ONE TWO DOOR PREP COOLER AT 60F AND ONE REACH IN COOLER AT 50F BOTH SAID REFRIGERATION UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNITS TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A ONE COMPARTMENT SINK NOT TURNING ON IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED LIGHT SHIELDS MISSING ON TWO LIGHTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
  8. License

    0 infractions