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HALSTED STREET DELI HOLDINGS, LLC - 222 N. LASALLE

222 N LA SALLE ST, CHICAGO, IL 60601 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNAGE FOR HAND WASHING SINK IN THE DISHWASHING AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
  3. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED OLD DRY FOOD DEBRIS ON THE MEAT SLICER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED AN INADEQUATE METHOD OF COOLING COOKED CHICKEN IN THE REAR THREE DOOR REACH-IN COOLER. INSTRUCTED THAT FOOD BE UNCOVERED DURING COOLING PROCESS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRY DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED LEADING TO THE OUTSIDE TO PREVENT PEST ENTRY. DOOR WAS CLOSED DURING INSPECTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES ABOVE SERVING LINE AND HOT FOOD SECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inaccurate probe food thermometer, instructed to obtain good working ones.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Clean utensils rack too close to hand wash sinks, instructed to move a way or install a barrier.
  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.