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PRIME & PROVISIONS

222 N LA SALLE ST, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Complaint

    0 infractions

  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET IN DISREPAIR AT THE BOTTOM OF REFRIGERATOR AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE NORTH BAR HANDWASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 66.7F, THE HANDWASHING SINK IN THE DISH WASHING/PREP AREA WITH A MAXIMUM TEMPERATURE OF 84.1F, AND THE HANDWASHING SINK AT THE SALAD LINE WITH A MAXIMUM TEMPERATURE OF 80.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED AN INADEQUATE METHOD OF COOLING COOKED PASTA IN THE MAIN WALK-IN COOLER. INSTRUCTED TO HAVE PASTA UNCOVERED DURING COOLING PROCESS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hands washing signs in staff restrooms. instructed to provide.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • fly trap installed above clean utensils rack, instructed to move from above clean utensil.
    • 40. PERSONAL CLEANLINESS
      • Food handlers not wearing hair restraints, instructed to wear.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Knives in-use at cook line wedged between coolers, instructed to keep on a clean surface.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for hot water mechanical warewashing. Instructed to obtain. priority foundation violation 7-38-025. by the end of inspection mgr purchased one. invoice provided.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • leak noted under 3-comp sinks. instructed to repair and maintain.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in main walk-in cooler. instructed to provide adequate lighting.
  6. License

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED PROPERLY, STACKED WHILE WET. INSTRUCTED TO AIR DRY ALL WASHED UTENSILS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING IN DRY AGED BEEF WALK-IN COOLER, INSTRUCTED TO PROVIDE.