Skip to content
Loading map…

Khas Patti

219 St. Paul Street, St. Catharines ON L2R 3M6 · Restaurant

10 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • Food is protected from potential contamination
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Handwashing stations are maintained and kept adequately supplied.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    6 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Records are retained on premise.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  7. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Garbage and waste collection and removal is satisfactory.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  10. Routine Inspection

    2 infractions

    • Garbage and waste collection and removal is satisfactory.
    • Food premise is kept clean and maintained in a sanitary condition.