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Hamilton Early Learning Centre Inc.

10 George St, Hamilton ON L8P 1C8 · Full Time

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles in good repair
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system in manner not permitting health hazard
      • Ensure mechanical ventilation operable
  6. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Ensure mechanical ventilation operable
  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Ensure mechanical ventilation operable
  8. Routine Inspection - Food Safety and Infection Control

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  11. Re-inspection

    0 infractions

  12. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide hot and cold running water at hand wash sink
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
  13. Re-inspection

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Facility is maintained in a clean and sanitary condition
    • Personal items provided and maintained to prevent the spread of infection
      • Wash bedding weekly so that it is maintained in a clean and sanitary condition - or as often as necessary
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
  15. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Facility is maintained in a clean and sanitary condition
    • Change tables are maintained in a clean and sanitary condition
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods