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Hampton Inn & Suites by Hilton West

18304 100 Avenue NW Edmonton AB T5S 2V2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Rinse wipe with potable water after sanitizer use is not followed as the operator is not aware of the manufacturer's recommendations. Please follow manufacturer's recommendations or obtain and use approved sanitizer example Chlorine or Quat. Please have test kit for the sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher is not reaching the sanitizing temperature even after 4 cycles. Please ensure the dishwasher is in good working. Please call for service if required. Until the dishwasher is serviced, please follow manual dishwashing procedure.
  4. Monitoring Inspection

    0 infractions