HAMPTON INN & SUITES REDMOND / SEATTLE
17770 NE 78TH PL, REDMOND, WA 98052 · Restaurant (Seating 13-50)
Inspection summary
HAMPTON INN & SUITES REDMOND / SEATTLE has been inspected 11 times by Public Health – Seattle & King County since May 3, 2017. The most recent inspection, on February 9, 2026, recorded 1 infraction.
5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 6 times across 6 separate inspections, most recently on February 9, 2026. For example:
1900 - No room temperature storage; proper use of time as a control, procedures available
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on April 24, 2025. For example:
0200 - Food Worker Cards current for all food workers; new food workers trained
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- RED
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- Routine Inspection/Field Review
3 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- RED
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time...
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infractions
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