TARGET STORES, T995

17700 NE 76TH ST, REDMOND, WA 98052 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMay 6, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 23, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewDec 13, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 3, 2020

   0 infractions

10. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 22, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewSep 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewOct 20, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJan 19, 2017

    0 infractions

15. Routine Inspection/Field ReviewOct 7, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 11, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewMar 11, 2015

    0 infractions

18. Routine Inspection/Field ReviewSep 24, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 29, 2014

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewMar 15, 2013

    0 infractions

21. Routine Inspection/Field ReviewDec 21, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field ReviewApr 6, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewNov 9, 2011

    0 infractions

24. Routine Inspection/Field ReviewNov 8, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 15, 2011

    0 infractions

26. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

27. Routine Inspection/Field ReviewMar 19, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field ReviewNov 20, 2009

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldMay 4, 2009

    0 infractions

30. Routine Inspection/Field ReviewJan 28, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field ReviewOct 1, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field ReviewMar 25, 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldJan 3, 2008

    0 infractions

34. Routine Inspection/Field ReviewSep 11, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewFeb 5, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewAug 31, 2006

    0 infractions

37. Routine Inspection/Field ReviewFeb 28, 2006

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Hands washed as required
      • RED