Han Corea Restaurant
101 - 7008 Farrell Road SE Calgary AB T2H 0T2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One prep cooler's internal temperature was 9 degrees Celsius down below.Foods up top measured around 10 degrees Celsius.Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tile missing and broken in the area between the dishwasher and an upright cooler.Fix broken tile.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine surface sanitizer solution was tested at >200ppm. - Ensure chlorine surface sanitizer solution is prepared and tested between 100-200ppm.- Staff remade solution at time of inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bowls/containers of raw meat are being stored above or beside ready-to-eat food products in the below counter prep coolers.- Ensure all raw meat and/or seafood products are stored separately and below ready-to-eat food products to prevent potential risk of cross-contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dishes of food placed on top of uncovered food in the prep cooler
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Bucket of raw meat left out at room temperature to thaw2) Large pots of sauce and broth left out at room temperature
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?