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HANDCUT FOODS LLC

1531 N DEARBORN PKWY, CHICAGO, IL 60610 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Canvass

    3 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CHICKEN IN HOT HOLD UNIT IN PREP AREA HELD AT IMPROPER TEMPERATURE OF 130.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF CHICKEN VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE THEREMOMETER FOR HIGH TEMPERATURE DISH MACHINE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  4. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DE-LIME INTERIOR CONTACT SURFACE OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM FLOOR IN FRONT OF STEAM TABLE IN PREP AREA, INSTRUCTED TO MAINTAIN.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR.
  6. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE SANDWICH, 10# ) AT IMPROPER COLD HOLDING TEMPERATURE OF 51 F. LOCATED IN REACH IN COOLER #2 IN FOOD STORAGE AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD, COST OF FOOD $20. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND COFFEE BREWER LOCATED IN STORAGE AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED REACH IN COOLER #1 & REACH IN FREEZER IN FOOD STORAGE AREA OF KITCHEN WITH OUT LIGHT BULB . INSTRUCTED MANAGER TO REPLACE.
  7. Canvass

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED TWO COMPARTMENT SINK IN KITCHEN SET UP IMPROPERLY FOR DISHWASHING WITH ONE COMPARTMENT OF SOAPY WATER AND THE OTHER WITH QUATERNARY AMMONIUM SANITIZER (TESTED AT 200 PPM QUAT). DISHES ARE CLEANED IN THE SOAPY WATER THEN IMMEDIATELY PLACED IN THE SANITIZER SOLUTION WITHOUT BEING PROPERLY RINSED. INSTRUCTED THAT ALL DISH WASHING IN THE THREE COMPARTMENT SINK MUST FOLLOW THE WASH, THEN RINSE, THEN SANITIZE ORDER. OPERATOR DRAINED SANITIZER COMPARTMENT TO USE AS A CLEAN WATER RINSE SINK INSTEAD, THEN REFILLED SINK TO DO THE FINAL SANITIZER CYCLE. SERIOUS VIOLATION: 7-38-030
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING FROM PIPING CONNECTIONS ON TOP OF DISH MACHINE DURING WASHING CYCLES. MUST REPAIR LEAK.
  8. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A BROKEN ELECTRICAL WALL COVER UNDER THE HAND WASHING SINK IN THE KITCHEN AREA. MUST REPAIR, SEAL HOLE AND MAINTAIN.
  9. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.
  10. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.MUST PROVIDE AND HAVE CERTIFICATE POSTED AS REQUIRED. NO CITATION ISSUED. SERIOUS VIOLATION 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.