HAPPY AT THE BAY #19

7328 BETTER WAY LOOP SE B100, SNOQUALMIE, WA 98065 · Restaurant (Seating 13-50)

34 inspections

1. Consultation/Education - FieldJun 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 14, 2025

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
3. Consultation/Education - FieldOct 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 2, 2024

   0 infractions

5. Consultation/Education - FieldNov 15, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 21, 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewFeb 7, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 17, 2021

   0 infractions

9. Routine Inspection/Field ReviewMar 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewJun 17, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 25, 2019

    0 infractions

12. Consultation/Education - FieldDec 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewMar 6, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 30, 2017

    0 infractions

16. Consultation/Education - FieldJun 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 10, 2017

    0 infractions

18. Routine Inspection/Field ReviewAug 2, 2016

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Routine Inspection/Field ReviewAug 13, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 24, 2014

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Return InspectionOct 15, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 1, 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldOct 9, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 14, 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewJan 22, 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
26. Consultation/Education - FieldAug 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 9, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewDec 28, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
29. Consultation/Education - FieldMay 18, 2011

    0 infractions

30. Return InspectionMay 18, 2011

    0 infractions

31. Return InspectionMay 11, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 27, 2011

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewDec 13, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 12, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED