HAPPY MART

221 W 22ND PL, CHICAGO, IL 60616 · Grocery Store

10 inspections

1. CanvassMay 18, 2026

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF FRYER AND COOLERS, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK-IN COOLER AND PREP TABLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND IN STORAGE AREA BEHIND THE DEEP FREEZER.
2. CanvassJun 5, 2025

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
3. CanvassMay 20, 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE REAR FOOD PREP/ DISHWASHING AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE DISPLAY HOT HOLDING UNIT NEAR THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED ALL THREE FOOD HANDLERS ON SITE WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED TWO STACKS OF SHEET TRAYS STORED ON THE FLOOR, LEANING AGAINST THE DOUBLE DECKER OVEN. INSTRUCTED TO REFRAIN FROM STORING CLEAN DISHES ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING EQUIPMENT NEEDS TO BE DECLUTTERED AND DEEP CLEANED: THE SHELVES UNDER ALL THE FOOD PREP TABLES, THE OUTERIOR, LOWER OPENINGS AND THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, AND THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE VENTILATION COVERS ON THE CEILING IN THE FRONT AND REAR FOOD PREP AREAS WITH DUST INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR FOOD PREP AREAS WITH DIRT, GREASE, FOOD DEBRIS, AND NOT CLEAN. FLOORS ESPECIALLY, UNDER THE THREE COMPARTMENT SINK, IN THE MOP SINK CLOSET, THE FLOORS SURROUNDING THE EQUIPMENT NEAR THE REAR EXIT DOOR, AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED COOKING EQUIPMENT (SPEED RACK, POTS, AND SLICER) STORED IN THE EMPLOYEE TOILET ROOM AND CLUTTER NEAR THE HANDWASHING SINK IN THE MENTIONED TOILET ROOM. ALSO, OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS THROUGOUT THE FOOD PREP AREAS. INSTRUCTED TO DECLUTTER, REMOVE COOKING EQUIPMENT OUT OF THE TOILET ROOM, REMOVE CARDBOARD BOXES FROM FLOORS AND REPLACE WITH NON-SLIP MATS, AND REMOVE ANY UNNECCEARY EQUIPMENT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AND MAINTAIN RECORDS OF THE FOOD ALLERGEN TRAINING COURSE ON SITE AT ALL TIMES.
4. Complaint Re-InspectionJun 15, 2023

   0 infractions

5. ComplaintJun 8, 2023

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 6, 2023 AS DESCRIBED: #45 OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATION UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS. #51 OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY: INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK. #55 OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET: INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED. #55 OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. #56 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN. #57 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
6. Canvass Re-InspectionJan 13, 2023

   8 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATIO UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET; INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
7. CanvassJan 6, 2023

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS INSIDE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR OUTSIDE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; INSTRUCTED TO CLOSE 1/4 INCH GAP AT BOTTOM OF THE DOOR TO AVOID RODENT ENTRY.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATIO UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT, FLOOR DRAIN AT THREE COMP SINK, WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND CEILING VENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN OPENING IN THE WALL OF THE WASHROOM WHERE A PIPE WAS REPAIRED DUE TO A BURST; INSTRUCTED TO SEAL WALL OPENING. OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET; INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
8. CanvassDec 7, 2021

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED ACCUMULATED FOOD DEBRIS ON THE CUTTING BOARDS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED DUCK AND COOKED PORK) IN A HOT HOLDING UNIT AT INADEQUATE HOT HOLDING TEMPERATURES; ABOUT 10 LBS OF COOKED DUCK AT 56F AND ABOUT 10 LBS OF COOKED PORK AT 77F. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. THE MANAGER TURNED ON THE HOT HOLDING UNIT AND, BY THE END OF THE INSPECTION, SAID THE HOT HOLDING UNIT WAS MAINTAINING 135F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW DUCK, RAW PORK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; ABOUT 30 LBS OF WHOLE RAW DUCK IN THE 3 COMPARTMENT SINK, SITTING IN WATER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F DURING THE INSPECTION AND ABOUT 5 LBS OF RAW PORK ON A PREP TABLE AT 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED AND DENATURED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21 7-38-005.
   • 35. APPROVED THAWING METHODS USED
     • 3-501.13 OBSERVED FACILITY THAWING RAW DUCKS INSIDE OF A 3 COMPARTMENT SINK, SITTING IN WATER. INSTRUCTED TO ALWAYS THAW UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL PRODUCT HAS REACHED 41F OR IN A ADEQUATE REFRIGERATION UNIT.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED EXTERIOR OF PREP COOLER AND ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, DOOR HANDLES OF WALK IN COOLERS WITH ACCUMULATED FOOD DEBRIS AND INTERIOR OF REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS STORED ON THE GROUND. INSTRUCTED TO ORGANIZE OR REMOVE ALL CLUTTER AND DO NOT STORE ITEMS ON THE GROUND, ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES ABOVE THE GROUND.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
9. License Re-InspectionOct 8, 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • THE REAR OUTER EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AREA AND LEFT SIDE; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE STORAGE CLOSET NEXT TO THE THREE COMP SINK; INSTRUCTED TO PROVIDE COVING ALONG THE WALL BASE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
10. LicenseOct 4, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED NO BARRIER AT FRONT FOOD SERVING AREA AND AREA LEADING TO THE KITCHEN; MUST PROVIDE. AREAS MUST NOT BE ACCESSIBLE TO CUSTOMERS AND POSSIBLE CONTAMINATION. PRIORITY VIOLATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE REAR OUTER EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AREA AND LEFT SIDE; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE STORAGE CLOSET NEXT TO THE THREE COMP SINK; INSTRUCTED TO PROVIDE COVING ALONG THE WALL BASE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.