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Happy Trails Campground & Cabins - Grocery

64001A Township Road 722 Grande Prairie AB T8X 4K7 · Food - General

Official record from Alberta →

Inspection summary

Happy Trails Campground & Cabins - Grocery has been inspected once by Alberta Health Services (Environmental Public Health), on April 10, 2024. The most recent inspection, on April 10, 2024, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 10, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 10, 2024. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The egg was placed above ready-to-eat food.Staff moved the egg to the lower shelves. Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Well water is not sampled at the required intervals.Ensure to submit bacteriological water samples every 6 months.

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