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HAROLD'S CHICKEN

1505 W MADISON ST, CHICAGO, IL 60607 · Restaurant

8 inspections

  1. Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, FISH), NOR CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MULTI USE FOOD STORAGE CONTAINERS (LARGE GREY TUBS) IMPROPERLY STORED ON CARBDBOARD LINED GREASE TRAP. INSTD TO REMOVE AND STORE IN PROPER LOCATION TO PREVENT POSSIBLE CONTAMINATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CARDOBOARD LINING ON GREASE TRAP, PREP TABLES AND BOTTOM SHELVES OF PREP TABLES. RUSTY SURFACE ON EXTERIOR OF GREASE TRAP. INSTD TO REMOVE CARBDBOARD, ELIMINATE RUST AND MAINTAIN SAID SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CARDBOARD LINING ON WALK IN COOLER AND FREEZER FLOORS. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD FILTERS WITH EXCESSIVE GREASE AND DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  2. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE WIRE STORAGE RACKS, STAINLESS STEEL STORAGE SHELVES AND PREP TABLES IN THE FOOD PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOORS IN THE FOOD PREP AREAS.
  3. Complaint

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA NOT ACCESSIBLE FOR USE. THE SINK IS CLOGGED WITH WATER BACKED UP IN THE SINK AND WILL NOT DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE EXPOSED HAND WASHING SINK SO THAT IT CAN USED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE WIRE STORAGE RACKS, STAINLESS STEEL STORAGE SHELVES AND PREP TABLES IN THE FOOD PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOORS IN THE FOOD PREP AREAS.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint Re-Inspection

    4 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B): NO HOT WATER PROVIDED THROUGHTOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS AT 70F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  6. Complaint

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, PREP TABLES, STORAGE SHELVES AND DEEP FRYERS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT WATER PROVIDED THROUGHTOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS AT 70F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
  7. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  8. License

    0 infractions