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HAROLDS CHICKEN AND FISH 87

7348 S STONY ISLAND AVE, CHICAGO, IL 60649 · Restaurant

2 inspections

  1. License Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN
  2. License

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP OR PAPER TOWELS IN TOILET ROOM MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • RAW CHICKEN IN WALK IN COOLER NOT SAFE FOR CONSUMPTION SPOILED WITH FOUL SMELL INSTRUCTED TO DISCARD ALL FOOD AND MAINTAIN FRESH WHOLESOME FOOD. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 30-40 DROPPINGS IN REAR STORAGE AREA, 40-50 DROPPINGS IN WALKIN COOLER BEING USED FOR STORAGE AND 10-12 SMALL FLIES IN BATHROOM AND IN DISH AREA, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MUST PROVIDE PROOF OF PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PROOF OF PEST CONTROL ON SITE. NO PEST CONTROL LOGBOOK WITH CURRENT LICENSE ON SITE. MUST PROVIDE AND MAINTAIN ON SITE PRIORITY FOUNDATION 7-38-020(C) NO CITATION ISSUED
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL EQUIPMENT ON SITE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND STORE ALL EQUIPMENT UNTIL REOPENING
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SHELVES IN WALK IN COOLER MUST BE FREE FROM ALL RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MOP SINK IN NEED OF DETAIL CLEANING AND IN GOOD WORKING ORDER. INSTRUCTED TO CORRECT AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS, WALLS AND CEILINGS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, DUST AND FLOUR DEBRIS. FLOOR TILES IN FRYER AREA IN NEED OF REPAIR. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN