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THE FOODIE'S SPOT

7350 S STONY ISLAND AVE, CHICAGO, IL 60649 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4 INCH GAP AT THE CENTER AREA OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO PREVENT POSSIBLE RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD OBSERVED BETWEEN THE FRONT EXPOSED HANDSINK LOCATED NEXT TO THE 2 COMPARTMENT SINK; MUST PROVIDE A SPLASH GUARD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SOME CLEANING NEEDED TO THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND OTHER COOKING EQUIPMENT; CLEAN AS NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME CLEANING NEEDED TO THE FLOORS AND WALLS AROUND, BEHIND AND UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN. ALSO REMOVE DUST FROM THE CEILING FAN IN THE DINING AREA AND CEILING VENTS IN DINING AREA AND KITCHEN WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • SOME CLEANING NEEDED TO THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES DID NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
  3. Canvass Re-Inspection

    17 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED A GAP ALONG BOTTOM OF FRONT LEFT DOOR AND REAR EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 2 DEAD ROACHES ON SITE IN THE FOLLOWING AREAS: ON THE FLOOR NEAR THE GREASE TRAP OF THE THREE COMPARTMENT SINK AND IN A WHITR BIN WITH UNDER THE FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE ALL AFFECTED ITEMS AND AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO 2- COMPARTMENT SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C): MUST STORE PLASTIC WEAR WITH HANDLES UPRIGHT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER AND WOOD ON UNDERSIDE OF 1- COMPARMENT PREP SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CART,PREP TABLES, REACH IN COOERS & PREP COOLERS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA, OFFICE, REAR PREP AREA, MISSING AND DAMAGED WALL BASES THROUGHOUT PREMISES, HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER.MUST SEAL GAPS IN FRONT WINDOW SILLS IN DINING AREA,DOOR TRIM & FRAME,.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT AND 2- DOOR GLASS REACH IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: MUST CLEAN GREASE, DUST AND DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: MUST CLEAN HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
  4. Canvass

    25 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT & REAR PREP AREA ,TOILET ROOM .EMPLOYEE WENT TO STORE DURING INSPECTION TO PURCHASE PAPER TOWELS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING IN A BLACK BUSS PAN WITH CLEAN DISHES,2- ON FLOOR ON BACKSIDE OF 2- GLASS REACH IN COOLER.APPX. 15- MICE DROPPINGS ON FLOOR BEHIND DRINK COOLER IN DINING AREA,INTERIOR REAR LEDGE OF 2- DOOR GLASS REACH IN COOLER,ON FLOOR NEAR DOOR OF OFFICE.3- LIVE SMALL FLIES FLYING AROUND 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT LEFT DOOR AND REAR EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO 2- COMPARTMENT SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES UPRIGHT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER AND WOOD ON UNDERSIDE OF 1- COMPARMENT PREP SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CART,PREP TABLES, REACH IN COOERS & PREP COOLERS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND LEAVES ON LID MUST REMOVE CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA, OFFICE,REAR PREP AREA,MISSING AND DAMAGED WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL BEHIND 2- DOOR PREP COOLER.MUST SEAL GAPS IN FRONT WINDOW SILLS IN DINING AREA,DOOR TRIM & FRAME,.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT AND 2- DOOR GLASS REACH IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE,DUST AND DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) #60: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #58/ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2567121 DATE 11/15/22. Violation Codes: 2-102.13 I: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT # 2567121 11/15/22 NOT CORRECTED #53-5-501.17: OBSERVED THE LID FOR THE GARBAGE CAN INSIDE THE WASHROOM IS MISSING. MUST REPLACE AND MAINTAIN.#53- 6-501.19 Inspector Comments: OBSERVED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.#55- 6-201.13 : OBSERVED THE WALL COVE BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. MUST REPLACE AND MAINTAIN.:#55- 6-501.114 : OBSERVED THE CEILING TILES AND VENT COVERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Complaint

    10 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP BETWEEN THE FRONT DOORS. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR PIPES AND SIDES OF THE ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKING PIPE UNDERNEATH THE FRONT 2 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LID FOR THE GARBAGE CAN INSIDE THE WASHROOM IS MISSING. MUST REPLACE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL COVE BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILES AND VENT COVERS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTER ABOVE THE COOKING EQUIPMENT NEEDS SOME CLEANING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #58/ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2562150 DATE 8/15/22. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  6. Canvass

    6 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A FISH THAWING OUT IN A PAN OF WATER. INSTRUCTED MANAGER TO RUN UNDER COOL WATER OR INSIDE COOLER FOR PROPER THAWING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP BETWEEN THE FRONT DOORS AND THE REAR DOOR NOT TIGHT FITTING AROUND THE WHOLE DOOR. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY POINT FOR PESTS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL COVE BEHIND THE COOKING EQUIPMENT IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND THE GREASE TRAP AND MUST KEEP DRY AS POSSILBE THROUGH OUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
  7. Non-Inspection

    0 infractions

  8. License

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARD BETWEEN FRONT PREP HANDSINK AND 2-COMPARTMENT SINK. SPLASHGUARD SHALL ALSO BE PROVIDED BETWEEN FRONT PREP HANDSINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD IN MENTIONED AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.