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HARRAH'S - PIN UP PIZZA

2900 S Casino DR, Laughlin, NV 89029 · Restaurant

8 inspections

  1. Routine Inspection

    3 infractions

    • 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 92135: Signs and certifications as required.
    • 92113: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
  2. Re-inspection

    1 infraction

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
  3. Routine Inspection

    7 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078399: Signs and certifications as required.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  4. Routine Inspection

    4 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078378: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
  5. Routine Inspection

    3 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078408: Thermometers provided and accurate.
      • 3 demerits
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  6. Routine Inspection

    3 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  7. Routine Inspection

    2 infractions

    • 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
  8. Routine Inspection

    3 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93147: Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.