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HARRAH'S TIKI HUT BEACH PUSF KIOSK

2900 S Casino DR, Laughlin, NV 89029 · Restaurant (Portable Unit)

8 inspections

  1. Routine Inspection

    2 infractions

    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
    • 92140: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
  2. Re-inspection

    1 infraction

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
  3. Routine Inspection

    4 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078384: Hot and cold running water from approved source as required.
      • 5 demerits
    • 8078388: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
      • 5 demerits
  4. Routine Inspection

    2 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
  5. Routine Inspection

    4 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    4 infractions

    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  8. Routine Inspection

    2 infractions

    • 76401: Backflow prevention devices and methods in place and maintained.
      • 3 demerits
    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits