HARRY CARAY'S SEVENTH INNING STRETCH

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

18 inspections

1. CanvassMay 3, 2017

   0 infractions

2. CanvassMar 23, 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS AT MAIN PREP LINE WORN WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR DRAIN COVER CRACKED AT MAIN PREP LINE. INSTD TO REPAIR/REPLACE SAME.
3. CanvassSep 13, 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • COOKING EQUIPMENT IN REAR PREP LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CORRECT AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CORRECT AND MAINTAIN.
4. CanvassMar 22, 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ESPRESSO AND SODA GUN HOLDERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN POT WASHING STATION IN NEED OF CLEANING TO REMOVE BUILD UP. GROUT NEEDED IN FRONT BAR AREA. MUST CORRECT AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • DRAIN PIPE UNDER BAR COUNTER IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
5. CanvassNov 17, 2015

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CRACKED DRY STORAGE CONTAINER LID. REPLACE SAME.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MISSING LIGHTSHIELD AT INTERIOR OF HOOD ABOVE COOKING LINE. REPLACE SAME.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MISSING SPLASHGUARD AT EXPOSED HANDSINK IN FRONT PREP AREA. PROVIDE SAME.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
6. CanvassJul 16, 2015

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • EXCESSSIVE ICE BUILD-UP IN CHEST FREEZER. REMOVE EXCESSIVE ICE. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPAIR/REPLACE SAME. EXTERIOR SIDES OF DISHMACHINE WITH LIME, CALCIUM BUILD-UP. INSTD TO MAINTAIN SAME.
7. CanvassNov 25, 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENTS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
8. CanvassApr 15, 2014

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE THE WORN/RIPPED RUBBER GASKETS ON THE (#1) PREP REACH IN COOLER IN THE GRILL PREP AREA. MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE REAR PREP AREA AND THE BAR GUN HOLDERS IN THE BAR AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND BAR AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST FIX THE LEAKS AT THE BASE OF THE RIGHT FAUCET AND UNDERNEATH THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK IN THE REAR.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (AT THE PROPER PPM) WHEN NOT IN USE.
9. CanvassDec 19, 2013

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT PIPE UNDER EXPOSED HANDSINK IN BAR AREA. REPAIR SAME.
10. CanvassMar 22, 2013

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSDT TO STORE PROPERLY (HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR TOP OF DISHMACHINE AND EXTERIOR SIDES OF ICE MACHINE WITH LIME/CALCIUM BUILD-UP. INSTD TO CORRECT SAME. CUTTING BOARDS AT FRONT PREP LINE IN POOR REPAIR, STAINED, CHIPPED. REPLACE SAME. REPAIR FRYER DOORS SO AS TO CLOSE PROPERLY.
11. CanvassOct 25, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: SODA GUNS AT FRONT BAR, DRINK DISPENSORS, AND INTERIOR OF REACH IN COOLERS AND GASKETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
12. CanvassMar 13, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED AT REAR PREP AREAS. MUST REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NEEDED IN BASEMENT STORAGE AREA. MUST SHIELD WITH PROPER TUBES AND END CAPS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 1 COMPARTMENT SINK IN FRONT BAR AREA. LEAK AT FAUCET.
13. Short Form ComplaintJan 13, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REACH-IN COOLER GASKETS IN BAR AREA AND EXTERIOR OF DISHMACHINE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER MISSING AT VENT IN DISHWASHING AREA. REPLACE SAME.
14. CanvassDec 7, 2011

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS AT BAR AREA IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REACH-IN COOLER GASKETS IN BAR AREA AND EXTERIOR OF DISHMACHINE NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER MISSING AT VENT IN DISHWASHING AREA. REPLACE SAME.
15. CanvassMar 30, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR AND WALL TILES BEHIND STORAGE RACKS ACROSS FROM 3-COMPARTMENT SINK. REPLACE SAME. FLOOR IN CORNERS IN STORAGE AREA NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN REAR IN POOR REPAIR. REPAIR SAME.
16. CanvassNov 18, 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MULIT-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN COVER AND CEILING OF WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.
17. Short Form ComplaintMay 13, 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME
18. CanvassMar 23, 2010

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME.