HARRY CARAY'S SHORTSTOP
5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant
15 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAINS AT FRONT BAR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING ABOVE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SOME DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD-UP OF DEBRIS AND GREASE ON THE INTERIOR OF FRYER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLS ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FACILITY USING FOIL AS A LINER ON THE STOVE TOPS IN THE KITCHEN AT THE COOKLINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL NOT CLEAN, BLACK SUBSTANCE. INSTD TO CLEAN OR REPLACE CAULK AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DRAINS AT FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON EXTERIOR OF DISH MACHINE, AND STORAGE SHELVES IN FRONT BAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS ALL UNDER ALL EQUIPMENT IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ALUMINUM FOIL ON BOTTOM OF STORAGE SHELVES NEXT TO GRILL LINE. INSTD TO REMOVE AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARD AT PREP LINE STAINED AND DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE BOWLS AND PLATES NOT INVERTED IN WAIT STATION AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DISPOSABLE UTENSILS AND SPILLS ON FLOOR ALONG WALLS IN BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- License
0 infractions