Harry's Charcoal Broiled
891 Talbot St, St Thomas ON N5P 1E6 · Restaurant
3 inspections
- Required
0 infractions
- Required
2 infractions
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Sanitary facilities maintenance
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- Temperature control for storage of potentially hazardous foods