Railway City Roadhouse Bar and Grill

837 Talbot Street, St.Thomas Ontario N5P 1E4 · Restaurant

10 inspections

1. Follow-upJun 24, 2026

   3 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
2. Follow-upJun 17, 2026

   3 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
3. RequiredJun 9, 2026

   5 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
   • Food protected from contamination and adulteration
     • ensure all food is protected from contamination and adulteration
   • Temperature control for storage of potentially hazardous foods
     • ensure potentially hazardous foods are stored at 4°C and lower
4. Follow-upFeb 18, 2026

   1 infraction

   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
5. Follow-upFeb 10, 2026

   4 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
   • Mechanical dishwasher operation and maintenance
     • ensure clean wash water is maintained at a temperature between 60°C and 71°C
6. RequiredFeb 3, 2026

   6 infractions

   • Food premises operation general
     • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
     • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
   • Food premises has pest control program and no live animals
     • ensure premises free from live birds or animals not subject to exemptions
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
   • Mechanical dishwasher operation and maintenance
     • ensure clean wash water is maintained at a temperature between 60°C and 71°C
   • Safe storage of toxic/ poisonous substances
     • ensure toxic/ poisonous substances are kept in a properly labelled container
7. Follow-upJan 13, 2026

   2 infractions

   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
   • Food premises has pest control program and no live animals
     • ensure premises free from live birds or animals not subject to exemptions
8. Follow-upJan 6, 2026

   4 infractions

   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Food premises has pest control program and no live animals
     • ensure protection against the entry of pests
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
   • All food is processed in a manner that makes the food safe to eat
     • ensure food is processed in a manner that makes the food safe to eat
9. Follow-upDec 15, 2025

   3 infractions

   • Food premises maintenance
     • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
     • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
   • Food premises has pest control program and no live animals
     • ensure protection against the entry of pests
     • ensure premises free from live birds or animals not subject to exemptions
   • Food premises free of conditions that attract pests
     • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
10. Follow-upDec 8, 2025

    3 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.