HARRY'S FINE FOODS

601 BELLEVUE AVE E, Seattle, WA 98102 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewOct 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 5, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewAug 21, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewDec 6, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewSep 13, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Consultation/Education - FieldMar 20, 2020

   0 infractions

7. Routine Inspection/Field ReviewNov 14, 2019

   0 infractions

8. Return InspectionDec 6, 2018

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Return InspectionNov 15, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 26, 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field ReviewJun 29, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Consultation/Education - FieldMay 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 31, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 14, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewDec 7, 2016

    0 infractions