SUMMIT PUBLIC HOUSE

601 SUMMIT AVE E #102, Seattle, WA 98102 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewFeb 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewSep 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewApr 23, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewMar 9, 2020

   0 infractions

9. Routine Inspection/Field ReviewJun 10, 2019

   0 infractions

10. Routine Inspection/Field ReviewAug 25, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 26, 2018

    0 infractions

12. Consultation/Education - FieldOct 17, 2017

    0 infractions

13. Routine Inspection/Field ReviewMay 19, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
14. Routine Inspection/Field ReviewJan 12, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 4, 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewJul 29, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewMar 10, 2016

    0 infractions

18. Consultation/Education - FieldSep 24, 2015

    0 infractions

19. Routine Inspection/Field ReviewJun 16, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 18, 2015

    0 infractions

21. Consultation/Education - FieldOct 30, 2014

    0 infractions

22. Routine Inspection/Field ReviewJul 7, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewApr 1, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewDec 11, 2013

    0 infractions

25. Consultation/Education - FieldSep 25, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 16, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldNov 20, 2012

    0 infractions

28. Routine Inspection/Field ReviewAug 30, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 5, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldOct 26, 2011

    0 infractions

31. Routine Inspection/Field ReviewJun 10, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewMay 18, 2010

    0 infractions

33. Routine Inspection/Field ReviewFeb 25, 2009

    0 infractions

34. Consultation/Education - FieldOct 14, 2008

    0 infractions

35. Routine Inspection/Field ReviewApr 1, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldNov 27, 2007

    0 infractions

37. Routine Inspection/Field ReviewOct 18, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldDec 5, 2006

    0 infractions

39. Routine Inspection/Field ReviewJul 19, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
40. Routine Inspection/Field ReviewJan 11, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED