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Harvest Heights Restaurant

101B Main Avenue East Sundre AB T0M 1X0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no bleach test strips for the dishwash sanitizer or surface sanitizer. Purchase bleach test strips.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The paper towel roll in the grill area was not in/on a dispenser. Furnish a dispenser of some kind.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Frozen foods were not being thawed correctly. Frozen foods must be thawed under cold running water.OR thaw frozen foods in the cooler.2. Ensure cooked sauces are cooled in small containers so they cool faster. DO NOT cool sauces in 20L pails.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods at the grill pre-area were all uncovered. Ensure foods are properly covered to prevent contamination.2. Foods in the walk-in cooler were uncovered. Ensure foods are covered to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Ensure scoops are properly stored outside of bulk food containers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The walk-in freezer compressor was leaking water and had created a large ice stalagmite on the floor. Have the compressor repaired to eliminate the water leak and remove the ice from the freezer floor.
  7. Demand Inspection

    0 infractions

  8. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach surface sanitizer solution was a bit too strong. Make sure to test the sanitizer solution to get 100ppm concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Test strips for the bleach dishwash sanitizer were on order.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility requires an ongoing pest control service in place.2. Ensure pest Control records are maintained and available.3. The old bird coops behind the facility were a rodent harbourage site. Suggest they be removed.