Skip to content
Loading map…

Harvest Tables Restaurant

11 Main St W, Ridgetown ON N0P 2C0 · Restaurant

12 inspections

  1. Follow-up

    0 infractions

  2. Required

    6 infractions

    • General housekeeping is satisfactory s. 7(1)e, f
    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are used only for employee hand washing
    • Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain 4°C (40°F) or less
    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • All food within the premises has been obtained from a source that is subject to inspection
      • Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
    • All food is protected from contamination and adulteration s. 26(1)
      • Ensure all food is protected from contamination and adulteration
    • Only Grade A or B eggs of domestic hens are present s. 47(1)
      • Only Grade A or B eggs of domestic hens are permitted
      • Dispose of ungraded and Grade "C" eggs of domestic hens
  3. Required

    0 infractions

  4. Complaint

    2 infractions

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
  5. Follow-up

    0 infractions

  6. Follow-up

    1 infraction

    • The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
      • Evidence of significant insect/rodent infestation
      • Contact licensed pest control operator for pest treatment and control
      • CLOSE FOOD PREMISES
  7. Required

    7 infractions

    • General housekeeping is satisfactory s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition
    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke, and excessive heat s. 11
      • The ventilation system requires thorough cleaning
    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
      • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
    • Food contact surfaces are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 16, 21, 22.
      • Ensure food contact surfaces and equipment are cleaned and sanitized as often as necessary to maintain them in a sanitary condition
    • The surfaces of equipment and facilities other than utensils that come in contact with food are cleaned and sanitized as often as necessary to maintain them in a sanitary condition s. 22
      • Ensure the surfaces of equipment and facilities other than utensils that come in contact with food are cleaned and sanitized as often as necessary to maintain them in a sanitary condition
    • Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
    • All food is protected from contamination and adulteration s. 26(1)
      • Cover all food in storage
  8. Required

    2 infractions

    • Mechanical dishwasher is properly constructed, designed, and maintained s. 20
      • Provide sufficient detergent or chemicals for washing and sanitizing
    • Potentially hazardous food is held at 4°C (40°F) or less s. 27(1) a
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    5 infractions

    • The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
      • Ensure the premises is operated and maintained free from every condition that may adversely affect the sanitary operation of the premises
    • General housekeeping is satisfactory s. 7(1)e, f
      • Maintain the premises in a clean and sanitary condition
    • All food within the premises has been obtained from a source that is subject to inspection (unless otherwise permitted) s. 29
      • Ensure records of the purchase of food for use in the premises are retained on the premises for at least one year
    • All food is protected from contamination and adulteration s. 26(1)
      • Ensure all food is protected from contamination and adulteration
      • Cover all food in storage
      • Store all food off the floor
    • All meat present has been obtained from an animal inspected and approved for use in accordance with pertinent legislation s. 38(1)
      • Ensure all manufactured meat products are tagged, stamped, or labelled to identify the meat processing plant of origin
  12. Required

    0 infractions