HARVEST VINE

2701 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewApr 2, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJul 11, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - FieldApr 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 21, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewOct 28, 2022

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewMar 17, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Consultation/Education - FieldOct 22, 2018

   0 infractions

8. Routine Inspection/Field ReviewJun 26, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 17, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

11. Routine Inspection/Field ReviewOct 26, 2016

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Routine Inspection/Field ReviewMar 2, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewDec 14, 2015

    0 infractions

14. Routine Inspection/Field ReviewMar 17, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldAug 28, 2014

    0 infractions

16. Routine Inspection/Field ReviewJun 24, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 17, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldNov 21, 2012

    0 infractions

19. Routine Inspection/Field ReviewApr 23, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldAug 24, 2011

    0 infractions

21. Consultation/Education - FieldDec 9, 2010

    0 infractions

22. Routine Inspection/Field ReviewJul 30, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Consultation/Education - FieldSep 23, 2009

    0 infractions

24. Routine Inspection/Field ReviewMay 7, 2009

    0 infractions

25. Routine Inspection/Field ReviewJan 21, 2009

    0 infractions

26. Consultation/Education - FieldSep 18, 2008

    0 infractions

27. Routine Inspection/Field ReviewJun 19, 2008

    0 infractions

28. Routine Inspection/Field ReviewFeb 16, 2008

    0 infractions

29. Routine Inspection/Field ReviewNov 14, 2007

    0 infractions

30. Consultation/Education - FieldMay 19, 2007

    0 infractions

31. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

32. Consultation/Education - FieldDec 1, 2006

    0 infractions

33. Routine Inspection/Field ReviewJul 11, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewFeb 14, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE