HARVEY'S

2150 CARLING AVE OTTAWA ON K2A 1H1 · Food Safety

5 inspections

1. Routine inspectionFeb 6, 2026

   0 infractions

2. Complaint-based inspectionJun 18, 2025

   0 infractions

3. Follow-up inspectionMay 23, 2025

   0 infractions

4. Routine inspectionMay 22, 2025

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
5. Routine inspectionApr 16, 2024

   0 infractions