HARVEY'S

216 ELGIN ST OTTAWA ON K2P 1L7 · Food Safety

8 inspections

1. Complaint-based inspectionMay 22, 2026

   0 infractions

2. Routine inspectionMar 3, 2026

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
3. Complaint-based inspectionDec 30, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
4. Routine inspectionFeb 19, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
5. Follow-up inspectionJun 11, 2024

   0 infractions

6. Complaint-based inspectionMay 23, 2024

   1 infraction

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
7. Follow-up inspectionApr 22, 2024

   0 infractions

8. Routine inspectionApr 11, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.