SUBWAY
180 ELGIN ST OTTAWA ON K2P 2K3 · Food Safety
8 inspections
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Complaint-based inspection
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Routine inspection
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Complaint-based inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.