HARVEY'S

4290 INNES RD OTTAWA ON K4A 5E6 · Food Safety

6 inspections

1. Routine inspectionMay 28, 2026

   2 infractions

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Keep every sanitary facility sanitary, properly equipped and in good repair.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
2. Routine inspectionJul 7, 2025

   0 infractions

3. Routine inspectionMay 2, 2025

   0 infractions

4. Follow-up inspectionNov 29, 2024

   0 infractions

5. Routine inspectionNov 19, 2024

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
6. Routine inspectionJun 25, 2024

   0 infractions