Harvey's
5303 23 Avenue NW Edmonton AB T6L 7G4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food contact surface wiping rags were not stored in a container with sanitizing solution. This violation was corrected during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Beverage dispenser is operating in close proximity to the handwash station behind the point-of-sale counter. Relocate the beverage dispenser, avoid using the sink for handwashing, or install a splash guard.2.An ice maker and beverage dispenser are operating in close proximity to the handwash station at the drive-through service area. Install a splash guard or avoid using the sink for handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup was observed under the point-of-sale counter. Conduct deep cleaning of this area and the surrounding general area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***Violation corrected.The cooler by the drive thru window had been fixed, it maintains adequate temperatures of 4 degrees C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?