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Hayloft Steak + Fish / Woodshed Burgers

637 Cameron Heights Drive NW Edmonton AB T6M 0L9 · Food - General

Official record from Alberta →

Inspection summary

Hayloft Steak + Fish / Woodshed Burgers has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 15, 2024. The most recent inspection, on March 20, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Employees’ personal items, including a phone, earbuds, keys, and glasses, were observed on the kitchen counter. The cook was instructed to relocate them and sanitize the surface. All staff personal belongings must be stored away from foods, food equipment, and food preparation areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • February 24, 2026: Outstanding violation. Duct tape was used to mend cracks on the bulk sugar bin cover in the dry storage area. Please replace the lid to ensure it is smooth and easily cleanable.____________________________________________________________________________________Dry storage area - observed grey duct tape used to fix cracks noted on a lid of a dry storage bin (with food inside). Please replace.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed a knife inside the kitchen designated handsink.Please ensure handwashing station being used for handwashing only.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 2 grey doors - weatherstrip rubber need to completely seal up the bottom of the door (see light around the edge on right hand side).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry storage area - observed grey duct tape used to fix cracks noted on a lid of a dry storage bin (with food inside). Please replace.
  4. Monitoring Inspection

    0 infractions

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