Hays School - Hot Lunch Program

205 2 Avenue Hays AB T0K 1B0 · Food - General

5 inspections

1. Monitoring InspectionSep 25, 2025

   0 infractions

2. Monitoring InspectionApr 16, 2025

   0 infractions

3. Monitoring InspectionOct 21, 2024

   0 infractions

4. Monitoring InspectionMay 2, 2024

   0 infractions

5. Monitoring InspectionNov 27, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Mini fridge initially at 9C as indicated using an infrared thermometer. The temperature setting on the unit was made colder during the inspection. Few in any perishable ingredients or food items were being stored in the unit at the time, only unopened juice boxes and other lower risk food items.