HEDGEWOOD

246 FISHKILL AVENUE AVENUE, BEACON, NY 12508 · Restaurant (Institution Food Service)

26 inspections

1. InspectionNov 7, 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionJun 7, 2024

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionApr 21, 2023

   0 infractions

4. Re-InspectionMay 12, 2022

   0 infractions

5. InspectionApr 28, 2022

   3 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionDec 6, 2021

   0 infractions

7. InspectionDec 4, 2019

   0 infractions

8. Re-InspectionJan 17, 2019

   0 infractions

9. InspectionDec 26, 2018

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
10. InspectionOct 24, 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionSep 13, 2016

    0 infractions

12. Re-InspectionAug 21, 2015

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
13. InspectionAug 11, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionDec 26, 2014

    0 infractions

15. InspectionNov 13, 2012

    0 infractions

16. InspectionDec 5, 2011

    0 infractions

17. InspectionAug 10, 2010

    0 infractions

18. InspectionDec 1, 2009

    0 infractions

19. InspectionDec 1, 2008

    0 infractions

20. Re-InspectionJan 15, 2008

    0 infractions

21. Re-InspectionJan 8, 2008

    0 infractions

22. InspectionDec 3, 2007

    0 infractions

23. InspectionNov 21, 2006

    0 infractions

24. InspectionNov 21, 2005

    0 infractions

25. InspectionDec 1, 2004

    0 infractions

26. InspectionNov 10, 2003

    0 infractions