HEIGHTS CAFE

903 HANSHAW ROAD, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

64 inspections

1. InspectionMay 6, 2026

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
2. InspectionDec 9, 2025

   0 infractions

3. InspectionJul 15, 2025

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionDec 11, 2024

   0 infractions

5. InspectionAug 6, 2024

   0 infractions

6. InspectionDec 12, 2023

   0 infractions

7. InspectionSep 6, 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. Re-InspectionSep 6, 2023

   0 infractions

9. InspectionOct 3, 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. InspectionSep 19, 2022

    0 infractions

11. InspectionNov 17, 2021

    0 infractions

12. InspectionDec 15, 2020

    0 infractions

13. InspectionDec 6, 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
14. InspectionJun 24, 2019

    0 infractions

15. InspectionDec 6, 2018

    0 infractions

16. InspectionMay 14, 2018

    0 infractions

17. Re-InspectionDec 20, 2017

    0 infractions

18. InspectionDec 6, 2017

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
19. InspectionApr 26, 2017

    0 infractions

20. InspectionNov 1, 2016

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
21. InspectionJul 11, 2016

    0 infractions

22. InspectionMay 31, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionDec 3, 2015

    0 infractions

24. InspectionApr 27, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionOct 22, 2014

    0 infractions

26. InspectionJul 8, 2014

    0 infractions

27. InspectionDec 10, 2013

    0 infractions

28. InspectionJun 27, 2013

    0 infractions

29. InspectionDec 4, 2012

    0 infractions

30. InspectionMay 14, 2012

    0 infractions

31. InspectionSep 14, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. InspectionMar 25, 2011

    0 infractions

33. InspectionOct 22, 2010

    0 infractions

34. InspectionMar 1, 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. Re-InspectionOct 1, 2009

    0 infractions

36. InspectionSep 15, 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. InspectionFeb 24, 2009

    0 infractions

38. Re-InspectionAug 19, 2008

    0 infractions

39. InspectionJul 29, 2008

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
40. InspectionFeb 20, 2008

    0 infractions

41. InspectionAug 14, 2007

    0 infractions

42. InspectionMar 21, 2007

    0 infractions

43. InspectionNov 3, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
44. InspectionMar 17, 2006

    0 infractions

45. InspectionOct 14, 2005

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
46. InspectionSep 26, 2005

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
47. InspectionJun 14, 2005

    0 infractions

48. InspectionFeb 9, 2005

    0 infractions

49. InspectionFeb 20, 2004

    0 infractions

50. InspectionAug 11, 2003

    0 infractions

51. InspectionFeb 6, 2003

    0 infractions

52. InspectionFeb 20, 2002

    0 infractions

53. InspectionSep 26, 2001

    0 infractions

54. Re-InspectionApr 5, 2001

    0 infractions

55. InspectionMar 19, 2001

    0 infractions

56. Re-InspectionAug 28, 2000

    0 infractions

57. InspectionAug 3, 2000

    0 infractions

58. Re-InspectionApr 21, 2000

    0 infractions

59. InspectionMar 22, 2000

    0 infractions

60. InspectionAug 9, 1999

    0 infractions

61. InspectionAug 18, 1998

    0 infractions

62. InspectionJul 24, 1997

    0 infractions

63. InspectionJul 29, 1996

    0 infractions

64. InspectionOct 23, 1995

    0 infractions