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Henderson Acres Smoked Goods

741027 Range Road 52 Sexsmith AB T0H 3C0 · Food - General

Official record from Alberta →

Inspection summary

Henderson Acres Smoked Goods has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 18, 2026. The most recent inspection, on September 25, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 24, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility is on a well. Water sample has not been submitted. ** Ensure a bacteriological water sample is submitted. Well access number: 90173149.24Water sample submitted. Awaiting results
  3. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizing solution is not availableOwner advised that chlorine will be used for sanitizing once obtained** Obtain bleach for preparing a chlorine sanitizing solution and test strips to confirm concentration 100ppm for food contact surfaces and manual dishwashing200ppm for cleaning in place equipment (meat slicer)**When meat slicer is in use, ensure it is taken apart, cleaned, and sanitized at least every 4 hours** If reusable cleaning cloths are to be used, ensure they are stored in a sanitizing solution in between uses. Alternately, you may use single use paper towel instead.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility is on a well. Water sample has not been submitted. ** Ensure a bacteriological water sample is submitted. Well access number: 9017314
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back splash material is missing behind the 2-sompartment sink and handwashing sink** Ensure back splash material is installed.

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