Clean Break's Carwash & Detailing/ Rocky Springs Water
10004 Highway Street Sexsmith AB T0H 3C0 · Food - Ice/Water
Inspection summary
Clean Break's Carwash & Detailing/ Rocky Springs Water has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on March 10, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 26, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 5, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 17. Is the facility maintained in a clean and sanitary condition?
- At time of inspection:1. There appears to be some corrosion build-up inside the main ice machine (closer to the top).The owner / operator of this facility is requested to conduct the following, namely:1. Remove all corrosion within the ice machine and sanitize the entire inside. There should not be any corrosion build-up within any ice machine.
- 17. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- At time of inspection:1. The bottle sanitizing station was not functioning properly. The sanitizing dispenser has not been functional since August 10, 2024 - indicating that the bottles were not being sanitized prior to filling with potable water. The current process was explained that the bottles were being "double-washed" in place of them being sanitized with a 100 PPM chlorine bleach solution.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the bottle station sanitizer dispensing unit (which appears to be already underway) to ensure it is properly functional and is dispensing chlorine sanitizer solution into each bottle at 100 PPM chlorine residual. Use chlorine test strips to verify that this unit is fully functional. Be advised that the operator has indicated that water is not being dispensed currently due to this issue. Ensure water bottles are not filled until this issue has been fully addressed.
- 06. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
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