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HH&C TRADING WHOLESALE Nan Phung Supermarket

10241 95 Street NW Edmonton AB T5H 2B3 · Food - General

Official record from Alberta →

Inspection summary

HH&C TRADING WHOLESALE Nan Phung Supermarket has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 26, 2024. The most recent inspection, on November 3, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on November 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on November 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 26, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse dropping were found near the front counter.Ensure the dropping are cleaned up and then monitor to see if any new activity occurs
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-10-15Basement lighting was sufficient. Facility is still in need of structural upgrades.________________2024-09-26Facility is very old - multiple structural concerns present on flooring & walls. The basement was very dimly lit. Extensive renovations are recommended.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-10-15Basement lighting was sufficient. Facility is still in need of structural upgrades.________________2024-09-26Facility is very old - multiple structural concerns present on flooring & walls. The basement was very dimly lit. Extensive renovations are recommended.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -There were icicles built up in a few of the walk in freezers. Check for leaks, ensure icicles are not building up on food boxes to prevent contamination-There was a large metal tooling machine in the back area close to the back butcher room and dry food storage shelves. There were metal shavings all over the machine. The use of this machine can potentially contaminate food or food contact surfaces. Discontinue use of this machine or remove from facility. It was indicated that the machine would be sold.
    • 15. Is the facility free of a pest infestation?
      • -The noodle production area had some mouse droppings observed in corners and along walls. Thoroughly clean and sanitize this area to prevent contamination of food and surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The noodle production area had a significant build up of flour and food on all equipment and surfaces.This area required a deep clean to prevent attraction of pests. You must improve your frequency of cleaning this area. Clean immediately each time after using this area. -This area also had a lot of clutter. Any items not being used must be removed to allow for easier cleaning and prevent attraction of pests.-Open bags of flour observed.Keep flour in tight fitting containers to prevent access to pests and contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Facility is very old - multiple structural concerns present on flooring & walls. The basement was very dimly lit. Extensive renovations are recommended.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt & debris in out-of-the-way areas. 2. Abundance of unused equipment & supplies throughout the facility.3. Cooler door handles & walls were discolored from wear and/or dirty hands.4. Basement staff washroom was not equipped with soap & paper towel.

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