HIBACHI BUFFET JIANG INC

440 16TH AVE NE, AUBURN, WA 98002 · Restaurant (Seating > 250)

18 inspections

1. Routine Inspection/Field ReviewMay 28, 2025

   0 infractions

2. Consultation/Education - FieldDec 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 31, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 13, 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 6, 2022

   0 infractions

6. Return InspectionNov 5, 2021

   0 infractions

7. Routine Inspection/Field ReviewOct 14, 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldSep 23, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 10, 2019

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewOct 1, 2019

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 7, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewSep 25, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Return InspectionApr 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 18, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewMar 6, 2017

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldMay 18, 2016

    0 infractions

17. Routine Inspection/Field ReviewDec 14, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - FieldJul 2, 2015

    0 infractions