JACK IN THE BOX #8427

340 15TH ST NE, AUBURN, WA 98002 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 12, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 4, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 24, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 26, 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewNov 12, 2019

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field ReviewJan 17, 2019

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
12. Routine Inspection/Field ReviewMar 19, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewOct 16, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field ReviewMar 3, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewDec 6, 2016

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewAug 30, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 23, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewOct 12, 2015

    0 infractions

19. Consultation/Education - FieldJun 19, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 2, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - FieldJul 8, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 28, 2014

    0 infractions

24. Routine Inspection/Field ReviewDec 12, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Routine Inspection/Field ReviewSep 19, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewJun 27, 2013

    0 infractions

27. Consultation/Education - FieldFeb 12, 2013

    0 infractions

28. Consultation/Education - FieldAug 13, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 22, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED