High Level Public School - Kitchen
9701 105 Avenue High Level AB T0H 1Z0 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Two of the three handwash sinks in the kitchen were not properly equipped with hand soap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed scoop inside a flour bin. Ensure scoop stored outside the bin and handle part not touching food to prevent cross-contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A copy of AHS Cleaning Schedule left for operator to use and record it.No chlorine test strips available at the facility. Ensure chlorine sanitizer spray bottle is marked with bleach and water, minimum100 ppm. Mix ½ to one teaspoon (2 to 5 mL) bleach into 1 litre water.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?