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High River Concession

228 12 Avenue SE High River AB T1V 1E7 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1/23. A food safe bleach sanitizer solution was not prepared. Solution was prepared at the time of the inspection.
  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed. Ensure permit is displayed in a spot visible for all customers.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach test strips that were observed onsite did not have a colour comparison chart. Obtain new test strips with a colour comparison chart so that you can properly verify concentration of the sanitizer solution.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed. Ensure permit is displayed in a spot visible for all customers.
  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The bleach test strips that were observed onsite did not have a colour comparison chart. Obtain new test strips with a colour comparison chart so that you can properly verify concentration of the sanitizer solution.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed. Ensure permit is displayed in a spot visible for all customers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The two air conditioning units above the food preparation area had a build-up of dust on them. Clean listed areas.
  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed. Ensure permit is displayed in a spot visible for all customers.
  6. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There was half an avocado in the prep cooler that was not in good condition and unfit for consumption. This was discarded during time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a bed located in the storage room. All food preparation and storage areas must be kept separate from activities that are not compatible with safe handling of food. Please remove bed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed. Ensure permit is displayed in a spot visible for all customers.