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Calgary Co-op 24 - Food Store

1220 1 Street SE High River AB T1V 0G8 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • **Corrected**3 containers of expired baby formula - "Similac" were observed on the shelve in retail section. - The staff removed the above expired products from the sales floor during the inspection. **Ensure all food products are regularly inspected for expiration dates.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Correction**Cleaning brush and other miscellaneous items observed in the basin of the handwashing sink in the meat cutting area. - The staff removed all the above-mentioned items during the inspection. **Do not store any items in the basin of the hand sink.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/22. There was a drawer in the deli department that was in disrepair. Repair finishing on the drawer to ensure that it is smooth and easily cleanable.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/22. There was a drawer in the deli department that was in disrepair. Repair finishing on the drawer to ensure that it is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/22. The floors in the produce walk-in cooler need to be cleaned. Clean the floors underneath the shelving in the walk-ins and back storage area.
  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) There was a cutting board stored behind the faucet of the handwashing sink and underneath the paper towel dispenser. 2) There was a juicer with an open top that was stored beneath an electric fly trap. All food equipment must be stored in a manner that protects it from contamination. The cutting board and juicer were moved at the time of the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the floors underneath the shelving in the walk-ins and back storage area.