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Calgary Co-op 24 - Food Store

1220 1 Street SE High River AB T1V 0G8 · Food - General

Official record from Alberta →

Inspection summary

Calgary Co-op 24 - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on May 12, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 12, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on January 27, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • **Corrected**3 containers of expired baby formula - "Similac" were observed on the shelve in retail section. - The staff removed the above expired products from the sales floor during the inspection. **Ensure all food products are regularly inspected for expiration dates.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Correction**Cleaning brush and other miscellaneous items observed in the basin of the handwashing sink in the meat cutting area. - The staff removed all the above-mentioned items during the inspection. **Do not store any items in the basin of the hand sink.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/22. There was a drawer in the deli department that was in disrepair. Repair finishing on the drawer to ensure that it is smooth and easily cleanable.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1/22. There was a drawer in the deli department that was in disrepair. Repair finishing on the drawer to ensure that it is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1/22. The floors in the produce walk-in cooler need to be cleaned. Clean the floors underneath the shelving in the walk-ins and back storage area.
  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) There was a cutting board stored behind the faucet of the handwashing sink and underneath the paper towel dispenser. 2) There was a juicer with an open top that was stored beneath an electric fly trap. All food equipment must be stored in a manner that protects it from contamination. The cutting board and juicer were moved at the time of the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the floors underneath the shelving in the walk-ins and back storage area.

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